I made this for my husband for lunch the other day.
And then he asked for it again for dinner that night.
And the next night.
So here is the how to:
1- Get some good hoagie rolls and toast them under your broiler
2- Spread some mayo and some BBQ sauce on your toasted bread
Then here is what you need for the rest of the sandwich
– Deli turkey chopped up and mixed with BBQ sauce
– Coleslaw (I just bought a bag of shredded cabbage and mixed it with a store bough coleslaw dressing)
– Sliced red onion
– Sliced tomato
– Sliced avocado
– Swiss cheese
So after you spread the mayo and BBQ sauce on the toasted bread…
3- Put on the Swiss Cheese and the BBQ turkey and put it back under the broiler till hot and bubbly
4- Then layer on the rest of ingredients, season with salt and pepper…
5- Then devour while still hot. Yum!
…
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http://www.theredheadedhostess.com/home-and-garden/recipes/bbq-turkey-sub-deliciousness/