Brown Sugar Carrots

Ingredients

  • 8 Carrots peeled and sliced
  • 2 tbsp Water
  • 2 tbsp Butter
  • Salt and Pepper
  • ¼ cup Brown Sugar (¼ to ½ cup maple syrup may be substituted)

Directions

Place carrots and water in a microwaveable dish and microwave on high for 4 minutes. Add butter and lightly salt and pepper then add brown sugar. Microwave on high an additional 4 minutes or until carrots are cooked.

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