Ingredients
- 4 cups cubed, cooked chicken
- 1 cup sour cream
- 8 oz green chiles
- 1 dozen tortillas
- 2 cans cream of chicken soup
- 1 1/2 tsp minced onion
- 1 cup grated sharp cheese
Directions
- Heat soup, cream onion and chiles in pot for 5 minutes.
- Mix sauce with cooked chicken.
- Place mixture on each tortilla and place the rolled tortilla seam down in a baking dish.
- Top all tortillas with shredded cheese.
- Bake at 350° for 30 minutes