Chicken Nuggets

Ingredients

• 2 skinless and boneless chicken breasts
• ½ cup milk
• ½ cup flour
• 1 tsp salt
• ½ tsp pepper
• ½ tsp chili powder
• ¼ tsp garlic salt
• ⅛ cup oil

Directions

1. combine flour, salt, pepper, and chili powder
2. Trim any fat away from chicken.
3. Cube chicken into bite size pieces.
4. Pour enough milk over chicken to soak.
5. Place about oil in a medium deep pot.
6. Over medium high heat (more towards the high side) heat oil until hot.
7. Pour milk out from chicken and add the flour mixture.
8. Seal and shake until nuggets are completely coated.
9. Place nuggets into hot oil and let them cook until golden brown, turning chicken as needed. Always double check to see if any chicken you make is cooked through.
10. Remove and drain on a paper towel.