Chicken Pot Pie

** Can also make in muffin tins for minis

Crust
2¼ cup flour
¾ tsp salt
⅔ cup shortening
8-10 TBSP water

Filling
1 chicken breast
½ cup onion
½ cup carrot
½ cup celery
½ cup potato
2 servings cream soup
1½ tsp multi-purpose seasoning or ¾ tsp salt
¼ tsp pepper

350° 40m

Prep time 30m
Cook time 40m
Total time 70m

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