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Ingredients
- 3 oz Cream Cheese
- 3 tbsp Butter melted
- 2 cups Chicken cooked and cubed
- ¼ tsp salt
- ⅛ tsp pepper
- 2 tbsp Milk
- 1 tbsp Onion chopped
- 2 packages Crescent Rolls
Directions
- Mix cream cheese, butter, chicken, salt, pepper, milk, and onion in a bowl.
- Separate the crescent roll dough into individual rolls. Separate rolls into sets of two. For each pair place the rolls together to form a triangle and press the edges to hold the triangle together.
- In each dough triangle place ⅛ of the chicken mix in the middle and fold the three corners up and over the chicken filling.
- Place chicken squares on a cookie sheet and bake at 325° for 25 minutes.