Ingredients
- 1⅓ cups Sugar divided
- 2 tsp Ground Cinnamon
- 2 cups Flour
- 1 tbsp Baking Powder
- ½ tsp Salt
- 1 Egg beaten
- 1 cup Milk
- ⅓ cup Vegetable or Canola Oil
Directions
Grease a large loaf pan. Mix 13; cup sugar with cinnamon and set aside. Combine flour, baking powder, salt and 1 cup of sugar in a large bowl. Mix egg, milk, and oil in a separate bowl and then pour into flour mixture. Stir until moistened. Pour half the batter into the loaf pan and cover with half the cinnamon-sugar. Pour in the remaining batter and cover with the remaining cinnamon-sugar. Swirl a knife through the batter to marble it. Bake at 350° for 45 to 50 minutes or until a toothpick comes out clean when inserted into the middle. Let loaf cool for 10 minutes before removing to a wire rack. The loaf cuts best when it has been wrapped in foil overnight.