Crepes

Ingredients

  • 1 ¼ cups Flour
  • ¼ cup Sugar
  • ¼ tsp Salt
  • 3 beaten Eggs
  • 1 cup Milk
  • ¾ cup Water
  • 1 tsp Vanilla
  • 3 tbsp Butter melted

Directions

Mix flour, sugar, and salt. Separately mix eggs, milk, water, vanilla, and butter. Combine and beat until smooth (we like to use a blender). Set batter aside for 30 minutes before cooking.

These crepes are so good we eat three batches at a sitting. (Imagine when we have teenagers in the house.)

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