Ingredients
- Dry
- 3 cups Oats
- ¾ cups Slivered Almonds
- ½ tbsp Wheat Germ
- ¼ tsp Salt
- Wet
- 2 tbsp Oil
- ½ cup Maple Syrup
Directions
Mix dry ingredients in one bowl and wet ingredients in a separate bowl. Pour wet mix over dry mix, spread on a buttered cookie sheet, and place in the oven at 325° for 30-45 minutes.