Ingredients
- 4 large Potatoes
- 3 Polish Sausages (pre-cooked)
- 1 tsp Garlic Salt
- 1 tbsp Oregano
- 1 tbsp Basil
Directions
Put 3/4 inch of water in the bottom of the oven and sprinkle in garlic salt, oregano, and basil. Fill with chunks of peeled potatoes until they are just above the water level. Cover with a layer of polish sausages sliced up and then bake for 90 minutes with 12 briquettes below and 12 briquettes on top of the oven. The water should be gone (or nearly gone) by the time it is done baking.
If cooking in a conventional oven bake at 350°