Ingredients
- 1 cup White Beans
- 6 cloves Garlic
- 1 cup Fresh Sage
- 2 tbsp Oil
- 1 Carrot
- ½ cup Fresh Fennel
- 3 Sun-dried Tomatoes
- ½ Fresh Lemon
- Salt and Black Pepper to taste
Directions
Soak white beans overnight. Drain and rinse. Heat oil and add garlic and sage. Cook until soft. Add water and bring to a boil. Add carrot, fennel, tomato, salt and pepper. Simmer 40 minutes.
Pull out a bean. If the skin breaks and shrinks the beans are done. Squeeze in a lemon after the beans are done simmering.