Spiced Red Potatoes

Ingredients

• ½ cup Olive oil
• Set 1
  • 1 tbsp oregano
  • 1 tbsp cilantro
  • 1 tsp garlic powder
• Set 2
  • 1 tbsp oregano
  • 1 tbsp basil
• 1 tsp salt (optional)
• shredded cheese (optional)
• 16 cups red potatoes

Directions

1. Put oil, salt, and spices in a covered bowl large enough for the potatoes.
2. Chop the potatoes (¾ inch cubes are about the right size) and place them in the bowl.
3. Cover the bowl and shake thoroughly.
4. Place potatoes on a cookie sheet. If using shredded cheese, sprinkle it over the potatoes now
5. Bake at 400° for 30 minutes then broil for 3 minutes.