Marinate/soak skinless chicken overnight or for at least 3-4 hours in a mixture that is about 2 parts sprite and 1 part soy sauce. Then it’s off to the grill. (You can also bake the chicken on a cast iron griddle that has been preheated.)
Sanpete Chicken
- Post author By David
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- Categories In Chicken, Main Dish
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- Tags Go-to meals, summer