Homemade Cheese Sauce

INGREDIENTS

  • 2 cups shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 3 cups milk
  • ¼ cup butter
  • 2½ tbsp. flour
  • 2 tbsp. butter

DIRECTIONS

In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.

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