Savory Sloppy Joe

INGREDIENTS:

Traditional:

  • 2 pounds Ground Beef
  • 1 cup finely chopped yellow onion
  • 1 cup finely chopped green, red or yellow bell pepper
  • 2 cans (15 ounces) no salt added or regular tomato sauce
  • 4 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce or mustard (optional – include w/ tomato sauce in instructions)

Toppings (optional):

  • Dill pickle slices, coleslaw, American or Cheddar cheese slices

COOKING:

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and bell pepper; cook 8 to 10 minutes, breaking beef into small crumbles and stirring occasionally.
  2. Stir in tomato sauce and brown sugar. Bring to a boil and cook 5 to 7 minutes or until sauce is thickened, stirring occasionally. Season with salt, as desired.
  3. Divide beef mixture evenly onto rolls. Garnish with toppings, if desired.

From: BeefWhatsForDinner.com

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