Meatloaf flower

Ingredients

• 4 lbs ground beef
• 1 large onion
• 2 cups bread cubes
• 1 cup milk
• 3 eggs
• ½ cup ketchup
• ½ cup grated cheese
• 2 tsp thyme
• 2 tsp marjoram
• 2 tsp salt
• 1 tsp oregano
• 1 tsp rosemary
• ¼ tsp ground ginger
• ⅛ tsp cumin
• ½ tsp black pepper
• 6-8 carrots
• 6 potatoes
• 10-20 asparagus spears

Directions

1. Soak bread in milk.
2. Cut potatoes into wedges lengthwise.
3. Mix beef, onions, eggs, cheese, bread & milk and seasonings. Place in a ring around the outside of the 12″ Dutch oven.
4. Line inside of meat ring with carrots then potatoes then asparagus.
5. Cook for 90 minutes with heat on top and bottom.