Swedish meatballs

Ingredients

• 4 Tbsp butter
• 3 cups beef broth
• 1 cup heavy whipping cream
  • (¾ cup milk + ¼ cup melted butter)
• 3 Tbsp flour
• 1 tsp mustard
• 30 – 40 meatballs
• salt and pepper, to taste

Directions

1. Melt the butter. Quickly whisk in the flour and cook until golden.
2. Stir in the broth, heavy whipping cream, mustard and season with salt and pepper to taste. Bring the sauce to a simmer and cook until it thickens.
3. Add the meatballs in the gravy sauce. Cook until meatballs are heated through.
4. Serve with mashed potatoes, noodles, or rice.