Fajitas

Ingredients

• 1 lb chicken or steak cut in small strips
• 1 onion
• 2 or more bell peppers (different colors of peppers make for a more colorful meal)
• 2 tbsp olive oil
• Fajita seasoning
• Tortillas
• Toppings
  • Sour cream
  • Shredded cheese

Directions

1. Warm tortillas
2. Cook meat in small strips; set meat aside
3. Slice bell peppers and onion then saute in oil until they are somewhat soft
4. Add fajita seasoning and meat to vegetables and cook together for 5-10 minutes
5. Serve fajita mixture on tortillas with toppings of choice