Ground beef & Cabbage Stir-fry

Ingredients

• 1 pound ground beef
• 9-ounce package raw coleslaw or ⅓ head of cabbage chopped up
• 1 carrot
  • thinly sliced (cheese slicer is good) or
  • course shredded
• 2 scallions, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sriracha or other sauce to give it a bit of kick

Directions

1. Prepare Sauce: Stir soy sauce and sriracha together with spoon in small mixing bowl until smooth. Set aside.
2. Cook Beef: Cook ground beef in large pan until browned and crumbled (about 5 minutes).
3. Add cabbage: Leaving beef in pan, stir in coleslaw mix and carrots until cabbage is wilted and tender (about 5 minutes).
4. Add sauce: Reduce heat to medium-low. Stir in prepared sauce (soy sauce and sriracha) until well-mixed, (about 1 minute).
5. Finish: Turn off heat. Stir in sliced scallions.