Tater-tot quiche

Ingredients

• 2 lbs tater tots
• ¾ lb sausage
• 1 cup shredded cheese
• 12 eggs
• Salt & pepper to taste

Directions

1. Bake tater tots on a baking sheet at 375° for 30 minutes
2. Cook sausage like hamburger
3. Crack eggs into a bowl and mix with shredded cheese, salt and pepper
4. Add cooked sausage to egg and cheese mixture
5. Pour tater tots into 9X13 baking dish
6. Pour egg mixture over tater tots and mix lightly
7. Bake at 425° for 30 minutes