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Ingredients
- 2 lbs ground beef
- 1 medium onion, diced
- 1 small head of cabbage, chopped
- 1 large (28-ounce can) diced tomatoes
- 1 can (398ml) tomato sauce
- ¼ cup white vinegar
- 2 tbsp brown sugar
- 1 cup beef broth
- 1½ tbsp paprika
- 2 cloves garlic, minced
- 2 tsp salt
- 1 tsp cracked black pepper
- 1 cup rice, uncooked (or 2 cups cooked)
Directions
- Start rice cooking if it is not already cooked.
- Brown ground beef and onions then transfer to a pot.
- Add cabbage, diced tomatoes, tomato sauce, white vinegar, brown sugar, beef broth, paprika, minced garlic, salt and black pepper to the pot and mix.
- Bring to a boil then simmer covered on low heat for 20 minutes.
- Stir in rice and serve.