Hash brown omelet

Ingredients

• 2 medium potatoes peeled and cubed
• 3 eggs
• 2 tbsp Butter
• 1 tbsp Olive oil
• 2 tbsp milk
• ¼ cup shredded cheese
• To taste
  • Salt
  • Pepper
  • Paprika
  • Oregano

Directions

1. Fry potatoes in butter and oil (potatoes should be in half inch cubes)
2. Whisk eggs with milk, salt, pepper, paprika, and oregano
3. When potatoes are lightly browned pour the egg mixture in potatoes
4. Cover and allow eggs to cook through
5. When are are cooked, flip the potato/egg patty and to with cheese
6. Cover until cheese melts