Runza Casserole

Ingredients

• 1 lb ground beef
• 1 small onion (diced)
• 2 cups cabbage (shredded)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp Worcestershire sauce (for extra flavor!)
• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp butter (melted, for brushing the top)

Directions

1. Preheat oven to 375°F and grease a 9×13-inch baking dish
2. In a large skillet over medium heat, cook ground beef and diced onion until browned. Drain excess fat.
3. Add cabbage, salt, pepper, garlic powder, and Worcestershire sauce. Cook for 5 minutes until the cabbage softens.
4. Unroll half of the crescent roll dough and press it into the bottom of the baking dish
5. Spread the beef and cabbage mixture evenly over the dough. Sprinkle with cheddar and mozzarella cheese.
6. Unroll the remaining crescent roll dough and lay it over the top. Brush with melted butter.
7. Bake for 25-30 minutes until the top is golden brown.