Simple Chicken Salad

Ingredients

• 12½ oz can precooked chunk chicken drained (1½ cups chicken if you aren’t using canned chicken)
• ⅓ cup mayonnaise
• 2 tsp mustard
• ¼-⅓ cup grapes (cut in halves)
• ¼ cup onion finely chopped
• ⅓ cup celery finely chopped
• Salt and/or pepper if desired

Directions

1. Thoroughly mix mayonnaise and mustard.
2. Stir in onions and celery.
3. Mix in chicken—make sure that there are no large chunks by the time you finish mixing it.
4. Fold in grapes.
5. Refrigerate for 30 minutes before serving (not absolutely required).