Stuffed crescent rolls

Ingredients

• 2 cans of crescent roll dough (8 rolls per can)
• 2 cups cooked and shredded chicken
• 8 oz cream cheese, softened
• ½ cup shredded sharp cheddar cheese
• ½ cup chopped green onions
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste

Directions

1. Preheat oven to 375°
2. Mix everything except the crescent dough until it is well combined.
3. Separate dough into its precut triangles.
4. Put 2 tbsp of filling at the wide end of each triangle and roll toward the pointed end while tucking in the corners of the wide end to keep the filling inside.
5. Bake for 12-15 minutes until the dough is cooked through and golden.