Ingredients
- 2 cups Powdered Milk
- ¾ cup Cornstarch
- ¼ cup Instant Bullion (about 12 cubes)
- 2 tbsp Dried Onion
- 2 tsp Italian Seasoning
Directions
Mix all ingredients and store in a dry location.
Use
Combine ⅓ cup soup mix with 1 ¼ cup cold water. Cook on the stove and stir until it thickens.