Ingredients
- 1 ¼ cups Flour
- ¼ cup Sugar
- ¼ tsp Salt
- 3 beaten Eggs
- 1 cup Milk
- ¾ cup Water
- 1 tsp Vanilla
- 3 tbsp Butter melted
Directions
Mix flour, sugar, and salt. Separately mix eggs, milk, water, vanilla, and butter. Combine and beat until smooth (we like to use a blender). Set batter aside for 30 minutes before cooking.
These crepes are so good we eat three batches at a sitting. (Imagine when we have teenagers in the house.)