Spiced Red Potatoes

Ingredients

  • ½ cup Olive oil
  • Set 1
    • 1 tbsp oregano
    • 1 tbsp cilantro
    • 1 tsp garlic powder
  • Set 2
    • 1 tbsp oregano
    • 1 tbsp basil
  • 1 tsp salt (optional)
  • shredded cheese (optional)
  • 16 cups red potatoes

Directions

  1. Put oil, salt, and spices in a covered bowl large enough for the potatoes.
  2. Chop the potatoes (¾ inch cubes are about the right size) and place them in the bowl.
  3. Cover the bowl and shake thoroughly.
  4. Place potatoes on a cookie sheet. If using shredded cheese, sprinkle it over the potatoes now
  5. Bake at 400° for 30 minutes then broil for 3 minutes.

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