INGREDIENTS:
- 2 pounds Ground Beef
- ½ cup finely chopped onion
- 1½ cups sweet pickle relish
- 2 cans (15 ounces) tomato sauce
COOKING:
- Cook Ground Beef and onion 8 to 10 minutes, breaking beef into small crumbles and stirring occasionally.
- Stir in tomato sauce and pickle relish. Bring to a boil and cook 5 to 7 minutes or until sauce is thickened, stirring occasionally. Season with salt, as desired.
- Divide beef mixture evenly onto rolls. Garnish with toppings, if desired.