Grilled chicken marinade

Ingredients

• ⅓ – ½ cup Olive Oil
• 3 tbsp Lemon Juice
• 3 tbsp Soy Sauce
• 2 tbsp Balsamic Vinegar
• ¼ cup Brown Sugar
• 1 tbsp Worcestershire Sauce
• 3 Garlic Cloves minced or ½ tsp Garlic Powder
• 1½ tsp Salt
• 1 tsp Pepper

Directions

1. Mix ingredients thoroughly in a ziplock bag big enough for your chicken.
2. Stab chicken several times with a fork to ensure that marinade can seep throughout.
3. Allow chicken to marinade at least 30 minutes after it is thawed before grilling it baking it. (If you start with chicken that isn’t thawed it should marinate longer—especially if you are refrigerating it as it marinates.)