Stuffed hash browns

Ingredients

  • 2 lbs hash browns
  • 3 eggs
  • 4 tbsp flour
  • 1½ tsp salt
  • ¾ tsp pepper
  • Lunch meat
  • Shredded cheese

Directions

  1. Mix hash browns with eggs, flour, salt and pepper.
    • If using frozen hash browns make sure they are thawed (10 minutes in the oven at 200° should do it)
  2. Fry a hash brown sandwich (hash browns topped with meat and covered with hash browns) for 3 minutes over medium heat on each side.
  3. Place the browned patties on a cookie sheet and top with a layer of cheese.
    • If using uncooked meat such as chicken breast filets bake at 350° for 15 minutes before topping with cheese.
  4. Bake at 350° for 10-15 minutes.

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