Stuffed tortillas

Ingredients

• 12 tortillas
• 1½ lbs defrosted ground turkey
• 1 medium onion
• 2 eggs
• 1 tbsp parsley
• 1 tsp garlic
• ½ tsp paprika
• 1½ tsp salt
• 1 tsp ground pepper
• Olive oil

Directions

1. If using uncooked tortillas, lightly cook the tortillas before starting other steps.
2. Chop the onion in small pieces.
3. Add onion, eggs, parsley, garlic, paprika, salt, and pepper to the defrosted meat and mix thoroughly.
4. Spoon 3 tablespoons of filling into each tortilla and spread evenly over half the tortilla then fold the other half of the tortilla on top.
5. Drizzle 2-3 teaspoons of oil on a pan preheated to medium and place two stuffed tortillas in the pan.
   • Anytime the pan is basically dry, add more oil to the pan when flipping or adding new tortillas.
6. Cook the tortillas over low heat for 3 minutes on each side until the tortilla is crispy and there is no juice running from the filling when you press on the tortilla.