Creamy potato & mushroom soup

Ingredients

• 4 lbs potatoes (6-7 medium potatoes)
• 1 medium onion
• 2 cloves garlic
• 3 cups milk
• ¼ cup flour
• 2 cans Cream of Mushroom soup
• 2 tbsp butter

Directions

1. Boil 2 quarts of water.
2. Cube potatoes into medium cubes.
3. While potatoes boil cut onion into a medium dice and add to boiling potatoes.
4. Use potato masher to break down boiling potatoes and add chopped cloves of garlic.
5. Cook for 15 minutes.
6. Stir in milk and flour.
7. Break down potatoes again if needed and add canned soup and salt to taste. (Fresh mushrooms would be an option too.)
8. Melt 2 tbsp butter into the soup.