Ingredients
- No-rise bread dough
- 1 cup White Sugar
- 2 tsp Cinnamon
- 1 cube real Butter (8 tbsp)
- 1 cup Brown Sugar
Directions
Mix white sugar and cinnamon – keep separate. Melt butter and add brown sugar, stirring until well mixed. Pinch off small balls of dough and roll in cinnamon-sugar. Place dough balls in greased bundt pan. Once you have done half the dough pour half the butter-brown sugar mixture over the dough in the pan. Repeat the process with the second half of the dough – coating balls and placing in the pan – then pour the rest of the butter-brown sugar mixture.
Place the bundt pan on a cookie sheet in the cold oven then bake at 350° for 30 to 35 minutes.