Ingredients
- 1½ cups Cornmeal
- 2½ cups Milk
- 2 cups Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- ⅔ cup Sugar
- 2 Eggs
- ½ cup Oil
Directions
Combine cornmeal and milk and let stand for 5 minutes. Separately mix flour, baking powder, salt, and sugar. Add the cornmeal-milk mixture then add eggs and oil. Pour in a 9X13 pan and bake at 400° for 30 to 35 minutes.