8-10 medium potatoes peeled and shredded
1 can cream of chicken soup
3 cups shredded cheese
1 cup sour cream
3 green onions (diced/blended)
Salt and pepper to taste
Withhold half cheese, mix all else, top with remaining cheese.
9×13
350°
25-30m
Serves 8-10
Prep time 25 m
Cook time 30m
Total time 55m
Hi Beautiful
Ah a baking question—-
Funeral/Party Potatoes
12 potatoes, baked, cooled, peeled, and grated or (32 oz frozen hash browns)
2 cups sour cream
2 cans cream of chicken soup
1 ½ cups shredded cheddar cheese
½ cup melted butter
¾ cup milk
½ tsp salt
¼ tsp pepper
⅓ cup chopped green onion
2 cups corn flakes
Mix all ingredients except the corn flakes and put in 9×12 pan. Cover with crushed corn flakes (butter not needed in flakes). Bake at 350° for 40 minutes. Do not cover.