1 (16 ounce) box saltine crackers, you won’t need the whole box
1 cup butter
1 cup packed brown sugar
1 1/2 cups chocolate chips
1 cup finely chopped pecans
Directions:
1
Heat oven to 350°F.
2
Line a cookie sheet with foil.
3
Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
4
In a saucepan, melt the butter over medium-low heat.
5
Add the brown sugar and mix well.
6
Pour the butter mixture evenly over crackers, spreading as necessary.
7
Bake 8-10 minutes, or until the butter is bubbly.
8
Remove the sheet from the oven and sprinkle chocolate chips over the crackers.
9
When the chips have softened, spread them over the crackers with a knife.
10
Sprinkle immediately with the nuts.
11
Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.
12
Remove them to a plate, keeping them in a single layer.
13
If you don’t remove them while they are still warm, they will stick to the foil.