4 chicken breads
1 ½ pounds red potatoes, cubed
2 tsp paprika
1 ½ tsp rosemary
1 tsp garlic
½ tsp pepper
1 tsp salt
Mix all spices, toss in chicken and potatoes, coat well, arrange in greased, foil-lined pan
425°
30m
Prep time 20m
Cook time 30m
6 servings