1 TBSP yeast
1 TBSP sugar
13; cup warm water
Mix to here
Let rise 5m
34; tsp salt
12; cup oil
12; cup sugar
3 eggs
1 cup warm milk
5 cups flour
Add rest
Divide dough in two
14; inch thick
12 wedges
2-3 hours to rise
375
10m
Prep time 15m
Rise time 2-3 h
Cook time 10m
Total prep 2 12; – 3 h