1 34; cups water
14; cup oil
1 tsp salt
1 TBSP sugar
1 12; TBSP yeast
5 12; cups flour
Mix all
Set to rise to double
Split in four
Then into ten balls each
Roll and tie into knots
Rise again
400
12-15m
Prep time 15m
Rise time 60m
Cook time 12-15m
Total time 90m