12; cup butter in pieces
14; cup sugar
1 tsp salt
2 cups scalded milk (@ level 6 until bubbles)
Pour scalded milk over first three ingredients
Mix well
When butter melts
Add
4 whisked eggs
Mix
Add
2 TBSP yeast
Mix
Add
5 cups flour
Mix
Add
1 cup flour
Mix
Knead 10m
Rise until double
Shape and place on greased sheets
Rise 30m
400
10-12 m
30-36 rolls
Prep time 30m
Rise time 30m
Cook time 10-12m
Total time 75m