** Can also make in muffin tins for minis
Crust
2¼ cup flour
¾ tsp salt
⅔ cup shortening
8-10 TBSP water
Filling
1 chicken breast
½ cup onion
½ cup carrot
½ cup celery
½ cup potato
2 servings cream soup
1½ tsp multi-purpose seasoning or ¾ tsp salt
¼ tsp pepper
350° 40m
Prep time 30m
Cook time 40m
Total time 70m