1 chicken breast pounded flat
1 slice swiss cheese
1 slice ham
Put ham and cheese in chicken, fold and pin shut with toothpick
Mix 2oz sour cream
1 serving cream soup
Pour over chicken and bake one hour at 350
Rice Pilaf
Ingredients
- ½ cup Chopped Onion
- ½ stick Butter (4 tbsp)
- ½ cup broken Vermicelli
- 1 cup White Rice
- 3 Chicken Bullion Cubes
- 3 cups Boiling Water
- Salt and Pepper
Directions
Saute onion in butter then add vermicelli and saute until lightly brown. Add rice and saute. Add bullion, salt and pepper to boiling water then pour sauted rice mixture into the water and simmer for 15 minutes.