Nutella Yogurt Fruit Dip
Nutella Yogurt Dip—two ingredients, 3 minutes . . . it doesn’t get much easier than that! I made this dip for a get-together I hosted at my house yesterday morning, and it was a definite hit. I served it alongside little glass teacups filled with fruit. The dip makes the perfect accompaniment to fresh cut fruit. It tastes like a decadent treat, but is gentler on the waistline due to the use of plain, nonfat Greek yogurt. Not only does this dip make a great addition to any party food lineup, but it’s a perfect afternoon snack for you little ones. You will love seeing how fast that fresh fruit disappears! It’s hard to beat a treat that is not only good tasting, but also takes less than 5 minutes to whip up!
Nutella Yogurt Fruit Dip
Makes 10 servings
1 cup plain, nonfat Greek yogurt
½ cup Nutella
Mix the yogurt and Nutella together in a small bowl until completely combined. Refrigerate until ready to use. Serve with fresh cut fruit.
Ingredients
- 1 tbsp Butter
- ½ cup Avacado pureed smooth
- ¼ cup Carrot cooked and pureed smooth
- ½ cup Powdered Sugar
- ½ cup Unsweetened Cocoa Powder
- 1 tsp Vanilla Extract
Directions
Melt butter over low heat in medium sauce pan. Add remaining ingredients and whisk well until smooth. Serve warm or cold with fruit.