Ingredients
- 8 Carrots peeled and sliced
- 2 tbsp Water
- 2 tbsp Butter
- Salt and Pepper
- ¼ cup Brown Sugar (¼ to ½ cup maple syrup may be substituted)
Directions
Place carrots and water in a microwaveable dish and microwave on high for 4 minutes. Add butter and lightly salt and pepper then add brown sugar. Microwave on high an additional 4 minutes or until carrots are cooked.