Two chicken breasts Salt Basil Cut chicken breasts into strips (at least make sure they’re not too thick so the seasoning can go all the way through). Salt generously and sprinkle basil flakes. Turn the chicken over and season the second side likewise. Grill until the chicken is cooked through. I did this with basil […]
Ingredients 1 14.5 oz can Italian diced tomatoes 1 14.5 oz can Fire Roasted diced tomatoes 1 tsp salt. Directions Purée the diced tomatoes. Stir in the salt.
Ingredients 10 cups water 1 cup turkey ½ cup chopped carrots 1½ cups macoroni (optional) ¼ tsp pepper 1½ tbsp chicken bullion 2 tsp salt ¼ cup chopped celery (optional) 4 cups potatoes (cubed) Instructions Bring water to a boil and add bullion, carrots, celery, potatoes salt and pepper. After 20 minutes (10 minutes if […]
Ingredients 4 cups uncooked rice 2 cups uncooked chicken 2 cans cream soup base 20 oz can pineapple tidbits Chow mein noodles Salt Garlic powder Directions Cook the rice. Chop the chicken into very small pieces then grill it. Season with modest amounts of salt and garlic powder. Warm the soup base and stir in […]
Ingredients 3 cups Flour 1½ tsp Cinnamon ½ cup Brown Sugar 2 Eggs 2 cups Water ½ tsp Salt 2 tsp Baking Powder Bake at 350° for 12 minutes
Ingredients 2 cups Flour 2 cups Water 2 tsp Baking Powder 1 tsp Salt 2 Eggs 1½ cups Sugar Bake at 350° until golden brown (about 10 minutes).
Ingredients 3 cups chopped zucchini and/or yellow squash 1½ pounds ground turkey or hamburger 3 cups cooked rice ¾ cup shredded cheese salt pepper garlic powder olive oil Directions Fry chopped zucchini/squash lightly covered in oil, seasoned with garlic powder, salt, and seasoned salt until soft. Brown meat and season with salt and pepper. Mix […]
Marinate/soak skinless chicken overnight or for at least 3-4 hours in a mixture that is about 2 parts sprite and 1 part soy sauce. Then it’s off to the grill. (You can also bake the chicken on a cast iron griddle that has been preheated.)
Ingredients (½ cup cream cheese AND 1 cup milk) OR (1 cup sour cream AND ½ cup milk) 3 TBSP grated Parmesan cheese 1 clove garlic (½ tsp garlic powder) ½ tsp pepper ½ tsp salt ½ cup fresh parsley Directions Zap all in blender Prep time 5m Cook time 5m Total time 10m
Grain H²O/ serving 1 2 4 10 Time Notes Oatmeal ½ C ⅜ C ¾ C 1½ C 3¾ C 90 S You can safely turn off the heat almost as soon as it starts boiling again after adding the oatmeal. Malt-O-Meal (Cream of Wheat or Farina) ⅞ C 3 Tb ⅓ C ⅔ C 1⅔ C 2 M Stir continually […]