Ingredients 3 potatoes 4 eggs ¾ cup grated parmesan cheese ¼ cup shredded cheese ½ cup vegetables (mix ‘n match) Black beans Green beans Corn Carrots Cabbage Broccoli Cauliflower 1½ cups breadcrumbs Directions Start by boiling potatoes then place in a large bowl and mash with a fork or potato masher. As the potatoes cool, […]
Ingredients 2 lbs ground beef 1 cup oats (quick oats are best) – may substitute bread crumbs or crushed crackers ⅓ cup chopped onion ½ cup ketchup 1 cup milk 1 egg 1 tsp salt ½ tsp pepper ½ tsp garlic powder Directions Preheat oven to 350° Mix ingredients well and place in a loaf […]
Ingredients Directions
Cornbread has got to be one of the most delightful, simple, flavorful accompaniments to any meal. As a southerner from North Carolina, I grew up on corn bread (and biscuits and rice, but that’s another story or two). In the south, we do not eat sweet cornbread. First time I tasted sweet cornbread I actually […]
Ingredients Pie crust 3 cups flour 1 cup shortening 1½ tsp salt 1 TBSP sugar ½ tsp baking powder ½ cup water 29 oz can pumpkin puree 1½ cups sugar 1 tsp salt 2 tsp ground cinnamon 1 tsp nutmeg ½ tsp ground cloves 5 eggs 2½ cups milk Directions Make pie crust Preheat oven […]
Adapted from https://www.atlasobscura.com/articles/what-is-marlborough-pie Ingredients 1 pie crust 6 tbsp butter ¾ cup stewed, pureed apples (typically around 4 apples) Juice of 1 lemon (2 tbsp?) ¾ cup fruit juice (orange, pineapple, apricot, or peach juice) ½ cup heavy cream ¾ cup white sugar 4 eggs 2 tsp grated nutmeg 1 tsp ground cinnamon Directions Prepare […]
Ingredients 1 whole head cabbage (about 4 pounds) Salt (for salting boiling water) 2 tbsp butter 1 large onion (chopped) 1 lb ground beef ½ lb ground pork 1½ cups cooked rice 1 tsp garlic (finely chopped) ¼ tsp black pepper 2 tsp salt 1½ cups beef stock Garnish: 1 cup sour cream Directions Prepare […]
Ingredients 2 tbsp vegetable oil 1 large onion chopped ½ cup long grain rice uncooked 2 lb ground pork or whatever meat you prefer 1 tbsp parsley flakes 1 tsp dill weed salt and pepper to taste 1 pickled cabbage 15 slices bacon chopped (optional) 4 cups tomato juice Directions Preheat the oven to 375° Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and […]
Ingredients 1-2 large zucchini (10-12 inches long – you want them to be big enough to have a reasonable seed cavity) 2 lbs ground beef 2 cups cooked rice 1 medium onion 1 can cream of mushroom soup 1 tsp granulated garlic salt and pepper to taste Seasoned salt 1 cup shredded cheese Directions Cook […]
Ingredients 1 cup sugar 1 cup water 1 cup white vinegar 1 tbsp salt 1 tsp caraway seeds (optional) 1 Head of cabbage Directions Mix whatever multiple of sugar, water, vinegar, salt, and seeds will be needed to cover the cabbage. Bring to a boil to dissolve salt and sugar. Immerse cabbage in brine and […]