Ingredients Directions
Stuffed tortillas
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Author: David
Stuffed tortillas
Hash brown omelet
Ingredients Directions
Savory Stuffed Pancakes
Ingredients Batter 8 eggs 2 cups flour ¾ cup milk Filling 1½ lbs ground turkey ½ onion 3 cloves garlic (1½ tsp) 5-6 oz tomato sauce Shredded cheese (optional) Directions Finely chop onion and garlic. Brown onion, garlic, and meat together. When the meat is browned add tomato sauce and simmer until there is no […]
Egg Salad
Ingredients 8 large boiled eggs ¼ cup mayonnaise ¼ cup minced dill pickles 2 tsp mustard ½ tsp salt Optional ¼ tsp pepper Some or all of the dill pickles can be replaced with ⅓ as much dried dill weed Paprika to taste Petite diced ham bits Diced green onion Directions Chop boiled eggs into […]
Applesauce/Apple Butter
Ingredients 6 lb. apples (~18 medium apples), peeled, cored, and sliced 1 c. apple juice or apple cider 2 tbsp lemon juice ¼ – ½ cup brown sugar Optional ingredients (to taste—probably start around 1 tsp): cinnamon (required for apple butter) nutmeg allspice Directions Combine all ingredients and cook over medium heat for 25 minutes, […]
Stuffed hash browns
Ingredients Directions
Germanic Meat Loaves
Ingredients 1½ lbs ground turkey 1 medium onion finely chopped 1 clove garlic minced 1 cup uncooked rice ½ lb shredded lettuce 2 eggs 1-2 cups bread crumbs Directions Boil rice for 5 minutes (no need to be fully cooked). Mix meat, onion, garlic, eggs and shredded lettuce. Mix in rice once it is partially […]
Yellow Veggie Cream Sauce
Ingredients 1 medium onion diced 1-2 carrots shredded 2 cloves garlic minced 1 lb sour cream Salt Pepper Directions Saute diced onion, garlic and shredded carrots in oil for 5 minutes until tender. Whisk sour cream together with a quart of water. Pour sour cream mixture into sauteed vegetables and simmer for 10 minutes. This […]
Carbonara Casserole
Ingredients 2 bottles Alfredo 1½ lbs spaghetti 2 cups frozen peas 2 tbsp bacon bits Directions Mix Alfredo with an equal amount of water Cook spaghetti in Alfredo mix until liquid has been absorbed Mix in peas and bacon bits with spaghetti and let sit to absorb moisture and warm the peas
Chicken Pasta Casserole
Ingredients 2 cans Cream of chicken soup 1 lb spaghetti 2 cups frozen peas 2 tbsp bacon bits Milk Directions Mix milk and soup mix Cook spaghetti in soup until liquid has been absorbed Mix in peas and bacon bits with spaghetti and let sit to absorb moisture and warm the peas