Ingredients ¼ cup pinto beans ¼ cup black beans ¼ cup kidney beans ¼ cup black eyed peas ¼ cup green split peas ¼ cup barley ¼ cup yellow split peas ¼ cup lentils 2 tbsp dried onion 1 tbsp parsley 1 tbsp garlic powder 1 tsp red pepper flakes 1 tsp salt 32oz can […]
Ingredients 4 C potatoes chopped 2 C water ¼ tsp pepper 4 tbsp butter 4 C milk 4 tbsp flour ½ tap salt 1 C cheese Directions Combine potatoes, water, and pepper. Bring to a boil. Cover and simmer 10 minutes. In a separate pan melt butter. Add flour and salt to melted butter. Stir […]
Ingredients 4 cups quinoa 2 jars pesto 1 bottle heavy whipping cream Ranch dressing Veggies (bell peppers, onions, tomatoes etc.) Directions Boil quinoa in 8 chips of water. Saute veggies. Mix pesto, whipping cream, and ranch. Then combine everything.
3 cups watermelon ½ cup cucumber ¼ cup fresh mint 1 cup lemon juice ½ cup sugar 2 cups water 2 cups ice Blend it all
Ingredients 6 Eggs ¾ tsp Salt ⅔ cup Sugar for yolks 6 tbsp Sugar for whites 1 tbsp Vanilla 1 drop Lemon Extract? 1 tsp Cinnamon 3 cups Milk 2 cups whipping cream Nutmeg (sprinkle on top at the end) Directions Separate the yolks and egg whites. Mix the yolks vigorously with the wire whisk […]
Basic ¾ gallon Apple juice ¼ gallon Orange juice 1 tsp Cinnamon ¼ tsp cloves Substitutes/Additions Pineapple juice Cranberry juice Orange slices Whole orange Apple slices Cinnamon sticks Whole cloves Allspice Nutmeg Carmel sauce Directions Bring to a boil then simmer for 20 minutes to let the flavors blend. Keep warm over very low heat […]
Ingredients 2 cups dried pasta 3¼ cups milk 1 cup shredded cheddar cheese 1 tsp salt Optional (any combination that sounds good to you) dijon mustard nutmeg cayenne pepper Directions In a small saucepan, add pasta and milk. Bring to simmer, then reduce heat to low and cook for 20 to 25 minutes, until pasta […]
INGREDIENTS 2 cups shredded sharp Cheddar cheese ½ cup grated Parmesan cheese 3 cups milk ¼ cup butter 2½ tbsp. flour 2 tbsp. butter DIRECTIONS In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook […]
1 tsp Nutmeg 1 tsp vanilla ½ cup brown sugar 1 cup water Mix until smooth. 10 more simple ham glazes
This frittata, the time-stressed cook’s best friend, gets its flair from Middle Eastern touches. A little brown rice bulks it up to make it a stand-alone meal for two, and pomegranate seeds add pops of color, acidity and crunch. Serve with a green salad, if you’d like. INGREDIENTS 4 large eggs 2 tablespoons water ¾ […]