Author: Laura

Pasta Sauce Variations

Greek Bleu Cheese Pasta 2 tablespoons extra-virgin olive oil 6 ounces semi-cured Greek pork sausages, or sweet Italian sausages, cut into 1-inch pieces Kosher salt, to taste 8 ounces pasta, preferably garganelli or penne ½ cup white wine ½ ounce blue cheese, crumbled ¼ cup heavy cream ¼ cup loosely packed fresh oregano leaves ¼ […]

French Bread

French Bread 12; cup warm water 2 TBSP yeast Mix and let ruse while mix other ingredients 2 cups hot water 3 TBSP sugar 1 TBSP salt 13; cup olive oil Add to here mix in yeast mixture 6 cups (or more) flour Gradually add Let rise 10m Beat down Repeat 5 times Divide dough […]

Breadsticks

Breadsticks 1 TB yeast 2 TB sugar 1 12; cup warm water Combine and let sit 10-15m until foamy, bubbly Mix in 1 tsp salt 3 12; cups (or more) flour Let rise 30m covered in warm place Roll out cut into 1 inch strips on greased cookie sheet 400 15m When comes out of […]

Bear Bread

Bear Bread 5 cups warm water 23; cup oil 23; cup honey 3 TBSP yeast Cover with 8 cups flour 3 TBSP salt 13; cup buttermilk powder Begin mixing and add 4-6 cups more flour Mix 7-10m Shape and rise 30-60m Bake 30m for loaves, 25m for animals, 20m for sweet rolls Prep time 55m […]

Lasagna

Ingredients 1 lb hamburger 2 cans tomato paste 1 can petite diced tomato 1 tsp basil ½ TBSP oregano Garlic and onion to taste Salt and pepper to taste 1 lb mozzarella 1 lb cottage cheese 9 lasagna noodles Directions Cook lasagna noodles Cook hamburger with onion, garlic, salt, and pepper. Make sure hamburger is […]