8-10 medium potatoes peeled and shredded 1 can cream of chicken soup 3 cups shredded cheese 1 cup sour cream 3 green onions (diced/blended) Salt and pepper to taste Withhold half cheese, mix all else, top with remaining cheese. 9×13 350° 25-30m Serves 8-10 Prep time 25 m Cook time 30m Total time 55m Hi […]
Funeral Potatoes
- Post author By Laura
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